As the intro says, my job and my natural lust for travel take me to may places and I find myself in all kinds of restaurants eating all kinds of things. There is usually that lag time between ordering and the food arriving. I get bored. When I am bored I reach for the nearest camera and start shooting whatever is around me, which is usually the table, the ketchup bottles, the coffee cup, the crumpled napkin. Then the food comes, I wolf it down, and there is the lag time between finishing and the arrival of the bill. Again with the camera, the ravished dish, the flatware, the crumpled napkin.
Welcome to a little corner of my world.
Durward
VEGETARIAN PARIS 2008
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Paris Changing: Revisiting Eugene Atget's Paris
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